Month: March 2011

Grazie Mille, Luigi ! Madame Thermomix’s One-Minute Faux Macarons

Grazie Mille, Luigi ! Madame Thermomix’s One-Minute Faux Macarons

Based on Luigi’s 40 Second Biscuits in Thermomix Australia’s Every Day Cooking, Madame Thermomix’s One-Minute Faux Macarons are fast, easy and delicious!

Every Day is Pancake Day: Madame Thermomix’s Buckwheat Crêpes with Seafood Filling

Every Day is Pancake Day: Madame Thermomix’s Buckwheat Crêpes with Seafood Filling

Where at her wits’ end, Madame Thermomix creates Buckwheat pancakes with a seafood filling on a day other than Pancake Day 😉

An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.

On the Fourth Day of Christmas

On the Fourth Day of Christmas

On the fourth day of Christmas, my true love gave to me…” a tasting menu at La Luna Restaurant in Godalming, Surrey by Thermomix-user Chef Valentino Gentile

Thoughts on Food

Thoughts on Food

A tongue-in-cheek look at food and eating around the world