Month: August 2011

Cooking on the Move

Cooking on the Move

Join Madame Thermomix and ThermoHubby John on a trip back in time to The Golden Age of Travel, thanks to the British Pullman of the Venice-Simplon Orient-Express. Fabulous!

On the Ninth Day of Christmas

“Your 2010 Christmas present is 12 memorable meals out over the next 12 months, featuring: Michelin Stars Celebrity Chefs Spanish Tapas Modern Seafood Modern Italian Cuisine High Class Dim Sum in London, Surrey and farther afield.” “On the ninth day of Christmas, my true love 

You Can Take Bread Out of the Country: Dan’s French Country Loaf

You Can Take Bread Out of the Country: Dan’s French Country Loaf

This gorgeous French Country Loaf is easy to make in the Thermomix with an overnight sponge base. Delicious!

On the Eighth Day of Christmas

“Your 2010 Christmas present is 12 memorable meals out over the next 12 months, featuring: Michelin Stars Celebrity Chefs Spanish Tapas Modern Seafood Modern Italian Cuisine High Class Dim Sum in London, Surrey and farther afield.” “On the eighth day of Christmas, my true love 

Know Your Thermomix: Reverse Blade Function

Know Your Thermomix: Reverse Blade Function

The Reverse Blade Function on the Thermomix TM31 is another one of our Best Friend in the Kitchen’s totally clever features. With it you can cook and stir curries, stews, spaghetti sauce, and even risotto without chopping or blending your ingredients.