Month: April 2012

Flat and Sassy: Khobz Moroccan Flat Bread

Flat and Sassy: Khobz Moroccan Flat Bread

Enjoy your Khobz Moroccan Flat Bread made in the Thermomix with olives, couscous stews or tagines

It’s Party Time: Smoked Salmon Rillettes

It’s Party Time: Smoked Salmon Rillettes

Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!

Steamy Accompaniments: Steaming Rice in your Thermomix

Steamy Accompaniments: Steaming Rice in your Thermomix

Thermomix makes it fast and easy to eat healthy steamed food, including perfect rice.

Wholesome Chocolate: Chocolate Scones

Wholesome Chocolate: Chocolate Scones

If scones are delicious then chocolate scones just _have_ to be even better! Check out this recipe from The Rose Bakery in Paris, France.

Of Mice and Mousse: Beetroot Puree and Goats Cheese Mousse

Of Mice and Mousse: Beetroot Puree and Goats Cheese Mousse

Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.