Comments on: A Jewel in a Moroccan Crown http://www.whyisthereair.com/2012/07/20/a-jewel-in-a-moroccan-crown/ Food & wine, Thermomix recipes, and life's burning questions Tue, 11 Jun 2013 08:42:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Madame Thermomix http://www.whyisthereair.com/2012/07/20/a-jewel-in-a-moroccan-crown/#comment-8047 Madame Thermomix Mon, 23 Jul 2012 14:43:01 +0000 http://www.whyisthereair.com/?p=4174#comment-8047 Yes, Nora, the subtle flavours of the mint and orange go together really well and make this tart base rather amazing, if I have to say so myself. ThermoHubby John is constantly amazing me with his flavour combinations and recipe ideas – especially good when he uses the Thermomix ;-)

P.S. I love your Passion Fruit and chocolate parfait, too. Well done! http://journalofafrenchfoodie.com/2012/07/22/passion-fruit-and-chocolate-parfait/

]]> By: Nora http://www.whyisthereair.com/2012/07/20/a-jewel-in-a-moroccan-crown/#comment-8031 Nora Sat, 21 Jul 2012 21:49:56 +0000 http://www.whyisthereair.com/?p=4174#comment-8031 Well done Thermo hubby for this beautiful tart. Despite the crumbly problem with your base, it looks amazing. I will try your “spare 5 minutes” crème pâtissière recipe as I usually do it the rush way :-) Love the idea of infusing the milk with mint and orange. Must taste wonderful…

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