Comments on: Samphire and Salsa http://www.whyisthereair.com/2012/08/27/samphire-and-salsa/ Food & wine, Thermomix recipes, and life's burning questions Tue, 21 May 2013 09:32:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Madame Thermomix http://www.whyisthereair.com/2012/08/27/samphire-and-salsa/#comment-8475 Madame Thermomix Mon, 27 Aug 2012 09:25:16 +0000 http://www.whyisthereair.com/?p=4284#comment-8475 Didn’t mean to put you on the spot, Jo ;-) I NEVER plan my meals unless we have company. It’s just ThermoHubby John and me, so we usually create straight from the fridge! We’ve been seeing samphire on tv for the past couple of years. I used to think it grew at the seaside and was a sort of seaweed, but John actually planted some samphire seeds last year in our garden. They didn’t come up, though! So when I saw samphire at good old Tesco, I snapped it up. It’s quite nice, rather crunchy with a cross between a carrot and a spinach-like taste – I guess.

Anyone else out there have a good description of the taste of samphire??

]]> By: Jo Whitton http://www.whyisthereair.com/2012/08/27/samphire-and-salsa/#comment-8474 Jo Whitton Mon, 27 Aug 2012 09:07:56 +0000 http://www.whyisthereair.com/?p=4284#comment-8474 Ha ha! Well, I TRY to have a meal plan each week… better get cracking and post one for THIS week! :D But I do like to make spur-of-the-moment dishes with what I find too… just not every day. I love the look of this one – thanks! I’ve never seen/tasted samphire, wonder if you can get it in FNQ?? :)

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