Comments on: Mom’s Apple Pie http://www.whyisthereair.com/2012/10/31/moms-apple-pie/ Food & wine, Thermomix recipes, and life's burning questions Tue, 11 Jun 2013 08:42:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Madame Thermomix http://www.whyisthereair.com/2012/10/31/moms-apple-pie/#comment-9103 Madame Thermomix Sun, 04 Nov 2012 17:38:49 +0000 http://www.whyisthereair.com/?p=4390#comment-9103 Well, Nora, I’m delighted that your Dad made the best apple tarts – a labour of love, I’m sure! And to appease your curiosity, I have posted photos of my baked pie here: http://www.whyisthereair.com/2012/11/04/moms-apple-pie-baked/

Bon appétit !

]]> By: Mom’s Apple Pie – Baked! « Why is There Air? http://www.whyisthereair.com/2012/10/31/moms-apple-pie/#comment-9102 Mom’s Apple Pie – Baked! « Why is There Air? Sun, 04 Nov 2012 17:31:14 +0000 http://www.whyisthereair.com/?p=4390#comment-9102 [...] Why is There Air? Food & wine, Thermomix recipes, and life's burning questions « Mom’s Apple Pie [...]

]]> By: Nora http://www.whyisthereair.com/2012/10/31/moms-apple-pie/#comment-9054 Nora Thu, 01 Nov 2012 16:34:48 +0000 http://www.whyisthereair.com/?p=4390#comment-9054 Sounds delicious! Funnily enough, in my family it was my dad who made the best apple tarts (no pies in France !) I still remember their delicious taste of vanilla and the lightness of the puff pastry. I gather that you froze your pie, I would have loved to see it once cooked.

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