Month: July 2014

French Provençal Fougasse

French Provençal Fougasse

This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”

Mini Choux with Thyme-Infused Goats Cheese Mousse

Mini Choux with Thyme-Infused Goats Cheese Mousse

Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!

Yorkshire #TourdeFrance Cherry Clafoutis!

Yorkshire #TourdeFrance Cherry Clafoutis!

A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.

Wicked Good Tuna Salad

Wicked Good Tuna Salad

Wicked good Tuna Salad takes just 2 seconds in your Thermomix!