Month: October 2014

Courgette (Zucchini) Nut Bread

Courgette (Zucchini) Nut Bread

This Zucchini or Courgette Nut Bread is delicious with coffee, tea, or a glass of milk. Serve it just about any time of the day for a nice treat. Makes a great gift, too!

Sabu’s Goan Pork Vin d’Alho (Vindaloo)

Sabu’s Goan Pork Vin d’Alho (Vindaloo)

An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.

Steam Cooking with Miele at Alain Ducasse School of Cooking in Paris

Steam Cooking with Miele at Alain Ducasse School of Cooking in Paris

Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products

Thermomix France Plaited Brioche

Thermomix France Plaited Brioche

A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!