My Take on “La Poule au Pot” or Chicken in a Pot (Thermostars Season 2)

My Take on “La Poule au Pot” or Chicken in a Pot (Thermostars Season 2)

Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level.

Red Pepper (Capiscum) & Tomato Soup

Red Pepper (Capiscum) & Tomato Soup

This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.

Fat-Free Fish Parcels

Fat-Free Fish Parcels

These tasty fish parcels are not only fat-free and hCG Phase 2 compliant, they’re just plain delicious! And it’s a great way to make use of your Varoma steamer, too 😉

Whole Varoma Steamed Chicken

Whole Varoma Steamed Chicken

ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!

Mexican Chicken All-in-One Varoma Meal

Mexican Chicken All-in-One Varoma Meal

This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.