The Best Gluten-Free Pizza Crust
A tasty gluten-free pizza dough with few ingredients that rises and bakes well. Takes just minutes to prepare in your Thermomix and it just happens to be both dairy-free and vegan.
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My Take on “La Poule au Pot” or Chicken in a Pot (Thermostars Season 2)
Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level.
Red Pepper (Capiscum) & Tomato Soup
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
Alyce Alexandra Cookbook Giveaway!
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
Gluten Free, Refined Sugar Free, Dairy Free Chewy Peanut Butter Teff Brownies
If you love brownies but don’t love gluten, try these Gluten Free, Refined Sugar Free, Dairy Free Chewy Peanut Butter Brownies. You’ll get hooked on their subtly peanutty, caramel taste 😉
