A flavour-packed instant Thermomix salad using an unusual (and unusually delicious!) vegetable. Adapted from a recipe by chef Yotam Ottolenghi.
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
Want a light lunch for Boxing Day, a barbecue, a summer picnic or just about any time? Whip up this Fresh Coriander and Greek Yoghurt Potato Salad to accompany your cold meats and leftovers.
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !