Carpaccio of Tomatoes with Fresh Goats’ Cheese is a super idea for enhancing the summer’s colourful tomatoes!
Flavours of mint and lemon. That subtle crunch of just-cooked couscous semolina. Add a dash of chopped parsley and it’s called Tabouleh, a Middle-Eastern staple dish that the British somewhat
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!
This Thermomix Sweet chilli and carrot salad with Sweet Mandarin Sweet Chilli Sauce takes only 7 seconds to make. The sauce is gluten free, vegan, made in the UK and delicious!
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
Nestled behind a tall brick wall in the heart of Shoreditch in East London lies a graceful building that belies its original use. Built by Sir Robert Geffery in the
Groan… Sigh… Groan again… Oh dear, I overdid it at the table yesterday but my brother-in-law outdid himself for Christmas dinner. Turkey AND gammon (baked ham) and all the trimmings.
We recently spent a lovely long weekend in France to attend a dear friend’s birthday celebration. We took advantage of the remaining days to stock up on some wine and