This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
Carpaccio of Tomatoes with Fresh Goats’ Cheese is a super idea for enhancing the summer’s colourful tomatoes!
A cheeky little recipe using what I found in the veg drawer and my supermarket promotion find of monkfish cheeks. Any firm white fish will be equally delicious. Serves 2 and can easily be doubled.
This Sugar Free Thermomix Coconut Lime Cake is made with Natvia 100% Natural Sweetener so you can have your cake and eat it, too!
This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.
Flavours of mint and lemon. That subtle crunch of just-cooked couscous semolina. Add a dash of chopped parsley and it’s called Tabouleh, a Middle-Eastern staple dish that the British somewhat
Start with really fresh artichokes from your local market or supermarket, and finish with your choice of dipping sauce. Vinaigrette is a classic, and so are hollandaise and just plain melted butter. I prefer the acidic touch of the vinaigrette, which enhances the flavour of the artichoke.
This fast and easy recipe makes a super easy chocolate mousse that is rich and delicious yet nice and light. Especially good made with dark chocolate!
If you love brownies but don’t love gluten, try these Gluten Free, Refined Sugar Free, Dairy Free Chewy Peanut Butter Brownies. You’ll get hooked on their subtly peanutty, caramel taste 😉
Spaghetti Bolognaise, or Spag Bol to its intimates, is a favourite dish around the world – and especially with Thermomix owners because it is so fast and easy to make in our Best Friend in the Kitchen!
A delightful cake with two fantastically complementary flavours – coffee and walnuts – perfect for a snack or for afternoon tea!
Delicious with loads of butter and a glorious cup of tea, or with a mug of steaming hot chocolate when you come back from ice skating, your family will love this Cranberry-Orange Bread as much as mine does!
Merry Christmas from our house to yours, wherever you are, friends and family, near and far. Happy Thermomix cooking!
Looking for some great ideas for Christmas gift foods? Here’s a list of my favourites.
Extremely easy to make in your Thermomix, this mincemeat recipe is perfect for mince pies and tarts. And so is the puff pastry recipe from Thermomix France. Bon appétit !
Hate waste? Need inspiration? Turn your scraps and a few bits from the fridge into a fabulous lunch for one! And with no added fat, it’s great if you’re watching your weight.
This is my go-to recipe for pea and mint soup. Fast, easy, delicious! Serves 2 as a main course or 4 as a starter.
To take full advantage of this under-utilised part of your best friend in the kitchen, why not make an all-in-one healthy steamed meal? Here’s a template you can use to adapt whatever you like and whatever you have in the fridge.
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
@ThermOMG’s “Free” Brownies: Gluten Free, Sugar Free, Grain Free, Nut Free, Paleo. Simply delicious!
Easy to make and about as close to good for you as you’re likely to get in a delicious chocolate treat.
This Zucchini or Courgette Nut Bread is delicious with coffee, tea, or a glass of milk. Serve it just about any time of the day for a nice treat. Makes a great gift, too!
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!