Eat food, drink wine, cook with Thermomix
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Dried mushrooms bring moisture and fabulous taste to your Sunday roast chicken. Has a thousand other uses, too. Don’t clean the bowl before making the tastiest gravy ever š
Two brilliant Thermomix recipes (if I have to say so myself) for preparing your Thanksgiving or Christmas turkey
