Eat food, drink wine, cook with Thermomix
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
A delightful, fragrant vegetable “stew” that’s bursting with Mediterranean flavours, Antonio Carluccio’s Caponata is a real treat to make in your Thermomix. Serve it hot as a vegetable side dish or cold on a thick slice of Thermomix bread 😉
