Tag: Julia Child

Thermomix Ratatouille

Thermomix Ratatouille

Ratatouille is a perfect recipe to showcase summer vegetables – and the Reverse Blade Function of your Thermomix. You’ll get beautifully cooked yet whole pieces of veg and a heavenly sauce. Try it, you’ll love it!

Having Your Way with Apples: Julia Child’s Apple Clafoutis

Having Your Way with Apples: Julia Child’s Apple Clafoutis

The perfect, crustless showcase for an autumn harvest of apples. Adapted from a recipe by Julia Child in my favourite “Mastering the Art of French Cooking.”

Hush, Hush, Sweet Charlotte: Strawberry Charlotte

Hush, Hush, Sweet Charlotte: Strawberry Charlotte

A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.

On Hannibal’s Free-Range Trail: Pipérade

On Hannibal’s Free-Range Trail: Pipérade

Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France