Dried mushrooms bring moisture and fabulous taste to your Sunday roast chicken. Has a thousand other uses, too. Don’t clean the bowl before making the tastiest gravy ever 😉
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
I close my eyes and take a bite. The slightly smoky, more than peppery, piquant flavour immediately transports me not to Spain, but to… North Yorkshire. Sorry? You read right,
“What? Green pizza?” I can hear you say. Yes, green pizza. It’s delicious. So there! The green in my pizza actually comes from some superb rocket pesto I made in
BBC One’s recent documentary called “10 Things You Need to Know About Losing Weight” scientifically proved that a thick blended soup is a brilliant way to control hunger pangs and
As far as I’m concerned, Thanksgiving is the most important holiday in America: it transcends religion, ethnicity and class to bring families and friends together around the all-important dinner table to
It’s Fall again (or Autumn, as Fall doesn’t seem to be a recognised season in the UK) and this year the fields and woods are full of wild mushrooms of