Eat food, drink wine, cook with Thermomix
This Fat-Free Vegetable Stock Paste is fast and easy to make from natural ingredients that you control. You can vary the ingredients according to the contents of your veg drawer, your likes and dislikes, or your dietary requirements, and make it your own. It makes a great TIY (Thermomix It Yourself) gift, too.
A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Yorkshire Chorizo and wild mushrooms make a delicious risotto!
Another idea for what to do with leftover turkey: how about some delicious Thermomix turkey risotto?
