Eat food, drink wine, cook with Thermomix
This Fat-Free Vegetable Stock Paste is fast and easy to make from natural ingredients that you control. You can vary the ingredients according to the contents of your veg drawer, your likes and dislikes, or your dietary requirements, and make it your own. It makes a great TIY (Thermomix It Yourself) gift, too.
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
ThermoHubby John’s recipe for a delicious cold soup made from courgettes/zucchini, mint and a bit of garlic. Very tasty and so easy in the Thermomix! Can be gluten free.
This is my go-to recipe for pea and mint soup. Fast, easy, delicious! Serves 2 as a main course or 4 as a starter.
Start with deliciously smooth Thermomix pea purée and use your leftovers to make a tasty coconut and pea soup!
