Eat food, drink wine, cook with Thermomix
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
A deep and earthy combination of some of my favourite flavours, and a fabulous use for those late-season green tomatoes that won’t ripen on the vine. Savour with cheese, spread on a ham or chicken sandwich, or go wild with some foie gras. Makes 4 jars.
A delightful, fragrant vegetable “stew” that’s bursting with Mediterranean flavours, Antonio Carluccio’s Caponata is a real treat to make in your Thermomix. Serve it hot as a vegetable side dish or cold on a thick slice of Thermomix bread 😉
