Eat food, drink wine, cook with Thermomix
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.
