Mega Moist Walnut Cake
My Mega Moist Walnut Cake is fast and easy to make in your Thermomix! It only takes 3 ingredients and a few minutes to whip it up, so it's perfect for unexpected guests. Gluten-free, grain-free, and can be vegan. Add all that to its great taste and texture and you've got a real winner!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Cake, Dessert, Snack
Cuisine: French
Servings: 8 portions
Author: Madame Thermomix
For the Walnut Paste
- 200 g walnuts, shelled or a mixture, such as walnuts and hazelnuts
For the cake batter
- 125 g sugar (or a vegan sugar substitute)
- 2 jumbo/extra large eggs or use 3 medium eggs
Make the cake batter
Add sugar and eggs to your nut paste and mix 20 seconds/Speed 4.
Pour or spoon the batter into your prepared cake tin or individual moulds, filling to a maximum of two thirds full.
Bake a for 25-30 minutes maximum for a single cake, or 15 minutes for muffins or mini muffins. Serve warm or at room temperature with a good cup of coffee or tea, a glass of milk after school, or maybe even a teensy glass of Champagne ;-)
To keep this mega moist cake mega moist, be sure not to overcook. Test a whole cake after 25 minutes, but it won't spring back. It's better - or should I say yummier - to undercook a tad. The original French name for this type of cake is a "fondant" which means melting. I think that says it all ;-)
The first time I made this recipe I used a greased and lined rectangular cake tin and baked for 30 minutes. It was perfectly moist in the centre. If using a shallower, round sandwich tin I would bake for 25 minutes as above.
Thinking I would eat less cake, I used a mini muffin tin this time and baked for 15 minutes. The centres were gorgeously moist and delicious. And by the way, the mini muffin idea totally backfired and I scarfed down 4 of them, one after another...