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Madame Thermomix's Sausage and Cheese Breakfast Muffins look good enough to eat ;-)
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Sausage and Cheese Breakfast Muffins

A savoury way to start the day! Great for lunchboxes and snacks on the go. Ready in about 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Keyword: Muffins, Thermomix
Servings: 12 muffins or 24 mini muffins
Author: Madame Thermomix

Ingredients

First set of ingredients

  • 100 g semi-hard cheese cheddar, red Leicester, Swiss, etc. cut into 5-cm chunks
  • 100 g flour use a GF flour mix for a gluten-free version of these muffins!
  • 1 ½ tsp. baking powder
  • 1 Tbsp. butter
  • ½ tsp. salt
  • several turns freshly ground pepper
  • small handful fresh parsley (leaves only), spring onion tops, or other herb (optional)

The protein

  • 500 g sausage meat or ground pork

Then come the eggs

  • 4 eggs

Instructions

  • Preheat oven to 180° C/350° F. Grease and flour a 12-cup muffin tin or a 24-cup mini muffin tin (or insert paper muffin cups), or prepare your similar-sized silicone moulds.
  • Add first set of ingredients and optional parsley to TM bowl. Grate 10 seconds/Speed 7. Tip out and reserve. (No need to clean the TM bowl.)
  • Add sausage meat to TM bowl, breaking into lumps as you go. Sauté 5 minutes/120º C (TM5) or Varoma (TM31)/Speed 1/Reverse blade function/Measuring Cup OFF. Check doneness and if required, continue cooking until cooked through.
  • Place your simmering basket over a bowl or large jug and tip in pork, letting it drain and cool.
  • In the meantime, add eggs to TM bowl and mix 10 seconds/Speed 5.
  • Add reserved drained pork and reserved cheese/flour mixture, and mix 30 seconds/Speed 3/Reverse blade function, using your handy Thermomix spatula through the hole to help combine ingredients.
  • Spoon savoury Sausage and Cheese Breakfast Muffins mixture into prepared muffin tins or cups, filling only ¾ full. Bake 20-25 minutes or until risen and golden brown on top.
    Fill your muffin tins about 3/4 full
  • Let cool 5 minutes in tin, then remove and cool on a rack.

Notes

Really nice when warm! Keep a batch in the fridge or freezer for those breakfasts and snacks on the go. Great for lunchboxes with some carrot and celery sticks or other veg/salad. Use your creativity and your leftovers and vary the choice of protein and cheese.