Eat food, drink wine, cook with Thermomix
I’m still on my diet and always looking for ways to make my meals tasty and enticing whilst keeping the fat content to a minimum. Steaming foods in my Thermomix’s Varoma steamer has been a tremendous help as it requires no fat, retains colour, and keeps flavours fresh and vivid.
An All-in-One Varoma meal concocted from the contents of our refrigerator, including stuffed saddle of rabbit roulade, celeriac and parsnip puree, and a luscious sauce.
Madame Thermomix’s Moussaka is a compilation of the best features of many traditional recipes, highlighting many functions of our friendly Thermomix. Serves 8 easily.
A MasterChef-style invention test to whip up a comforting dinner for ThermoHubby John’s return home from hospital yielded gremolata breadcrumbs on Barnsley chops. Yummy!
We have just arrived in North Yorkshire for a week’s well-deserved holiday. After meticulously packing what seemed like the entire kitchen into the car for a week in a pet-friendly cottage, we set off for the 6-hour drive. The doggies were settled all snug in …
