Eat food, drink wine, cook with Thermomix
A totally healthy alternative to traditional egg-based mayo, Lunchbox Doctor’s Avocado Mayonnaise is fast and easy to make in the Thermomix. Eat it on its own, dollop it on a burger, slather it on a sandwich, serve it as a dip with crudités and/or savoury crackers, enjoy!
These traditional little Alsatian brioche men are delicious with hot chocolate or even Champagne!
A deep and earthy soup made from two of my favourite ingredients, mushrooms and chestnuts. Use chicken stock for extra flavour or vegetable stock for a vegetarian treat. Absolutely gorgeous! Makes 8 starter servings or 4 large bowls.
Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!
A cheeky little recipe using what I found in the veg drawer and my supermarket promotion find of monkfish cheeks. Any firm white fish will be equally delicious. Serves 2 and can easily be doubled.
