Gluten free, Dairy free, Vegan and Vegetarian Coconut Milk Wraps with Sweet Chilli and Lime Dipping Sauce
This dish is simple and full of goodness and flavour. It’s a great way to get the kids to eat their vegetables, too. Makes 5 or 6 crêpes and can easily be doubled.
The Moulin de la Bussière in France is an antiques shop with a difference. The owners have sourced high-quality items from many periods, including some great vintage clothing and furniture. And I’ve got a vintage banana bread recipe for you 😉
If you love brownies but don’t love gluten, try these Gluten Free, Refined Sugar Free, Dairy Free Chewy Peanut Butter Brownies. You’ll get hooked on their subtly peanutty, caramel taste 😉
@ThermOMG’s “Free” Brownies: Gluten Free, Sugar Free, Grain Free, Nut Free, Paleo. Simply delicious!
Easy to make and about as close to good for you as you’re likely to get in a delicious chocolate treat.
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
A great recipe for a Sunday morning breakfast or an after-school snack. You know what they say about an apple a day, you can make it gluten free using spelt or a gluten-free flour mix, and cinnamon is supposed to be good for you. So what are you waiting for?
As soon as I saw these cookies on Sylvie Shirazi’s beautiful blog, Gourmande in the Kitchen, I knew I was in trouble. And I was right. This recipe should come with a warning: will cause serious damage to your resolve and your willpower!
Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.
Mmmmm… roast chicken for Sunday dinner – my favourite, and ThermoHubby John’s, too! I grind up some dried wild mushrooms in my trusty Thermomix 30 seconds/Speed 10, then mix in some butter (about 50 g) 10 seconds/Speed 5. Then I rub this gorgeous mixture under the breast skin of my chicken and roast it for a couple of hours.
Madame Thermomix’s Semolina Shortbread is a great recipe to make full stop, especially when you first get your Thermomix and want to get to know it better.
Thermomix porridge practically cooks itself so you can even make it while you’re in the shower 😉