Eat food, drink wine, cook with Thermomix
My Super Easy Chestnut Cake is just that: super easy to make in your Thermomix. Just pop 6 little ingredients in the bowl, mix for a minute, bake for 25 minutes and hey presto! In less than a half hour there you are with a fork in your hand ?
My Mega Moist Walnut Cake is fast and easy to make in your Thermomix! It only takes 3 ingredients and a few minutes to whip it up, so it’s perfect for unexpected guests. Gluten-free, grain-free, and can be vegan. Add all that to its great taste and texture and you’ve got a real winner!
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
The Moulin de la Bussière in France is an antiques shop with a difference. The owners have sourced high-quality items from many periods, including some great vintage clothing and furniture. And I’ve got a vintage banana bread recipe for you 😉
This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
