What do you get when you mix a fabulous appliance created by German engineering, a successful publishing house, a passion for food and the Australian gotta-love-it-gotta-have-it attitude? You get TMix+, the first print magazine created for users of the Thermomix in Australia.
This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
This Sugar Free Thermomix Coconut Lime Cake is made with Natvia 100% Natural Sweetener so you can have your cake and eat it, too!
Extremely easy to make in your Thermomix, this mincemeat recipe is perfect for mince pies and tarts. And so is the puff pastry recipe from Thermomix France. Bon appétit !
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.
A 3-layer sponge with a bit of tropical zing from lime and coconut, this cake is so delicious you’ll make it all year round.
A crisp stroll around the Winchester Christmas Market finally puts Madame Thermomix in the mood for Christmas – and mulled wine 😉
Two recipes to start using up that leftover Thanksgiving or Christmas turkey!