Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

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Introducing TMix+ (with Salted Chocolate Caramel Recipe)

What do you get when you mix a fabulous appliance created by German engineering, a successful publishing house, a passion for food and the Australian gotta-love-it-gotta-have-it attitude? You get TMix+, the first print magazine created for users of the Thermomix in Australia.

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Light and Fluffy Hot Cross Buns

Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!

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Bite-Sized Dessert Delights

Are you into the bite-size dessert trend? Here are some ideas to try, including my Healthy Bite-Size Fruit Picks. Bon appétit !

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Floss McCarty’s Raisin Sauce

A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !

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