Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

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Super-Fast Dutch Oven Bread

A super-fast, no-rise loaf that’s ready in about an hour

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Easy Peasy Cocktail Party Finger Foods

Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!

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Roasted Bone Chicken Stock

To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!

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Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry

Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!

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Apple Lattice Pie with Thermomix France Shortcrust Pastry

Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.

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Fat-Free Lunch for one: Sautéed Leeks and Tomato with Steamed Scallops

What to do when you get home hungry? How about a fat-free lunch for one?

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Thermomix Strawberry Jam

Thermomix turns strawberries and other soft fruits into delicious jam in no time flat!

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Marion’s Fabulous Scones

Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!

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Savoury Red Pepper (Capiscum) Sorbet

I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.

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Fat-Free Veal Sauté Provençal

The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.

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Thermomix Crème Brûlée with Speculoos

A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!

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Nutty About Nuts and Seeds: Bernie Brennan’s Almond and Seed Crackers

These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.

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Fat-Free Varoma Meals No. 1: Steamed Omelette

This is the first in a series of fat-free meal ideas that you can create in your Thermomix Varoma using whatever you have to hand in your cupboards and refrigerator. Use your imagination and couple it with the amazing tool that is your Thermomix and you will have fast and easy, healthy, creative and economical food that tastes brilliant!

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Of Zabaione and Kitty Cats

A fiddly dish when made on a stove top, Zabaione, Zabaglione or Sabayon is a breeze to make in the Thermomix. It uses 6 egg yolks, so use your 6 egg whites to make Langues de Chat biscuits to go with!

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Samphire and Salsa: Smoked cod loin, salsa verde and samphire

The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.

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Stock Up

Mmmmm… roast chicken for Sunday dinner – my favourite, and ThermoHubby John’s, too! I grind up some dried wild mushrooms in my trusty Thermomix 30 seconds/Speed 10, then mix in some butter (about 50 g) 10 seconds/Speed 5. Then I rub this gorgeous mixture under the breast skin of my chicken and roast it for a couple of hours.

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We’re Jammin’

Red, round and delicious. OK, a bit pimply, too. And sometimes less than perfect. Juicy, with the juice running down your chin. A sweet rush of flavour filling your mouth. Yes, I’m waxing lyrical about strawberries, our favourite late Spring fruit.

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It’s Party Time: Smoked Salmon Rillettes

Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!

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Steamy Accompaniments: Steaming Rice in your Thermomix

Thermomix makes it fast and easy to eat healthy steamed food, including perfect rice.

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Wholesome Chocolate: Chocolate Scones

If scones are delicious then chocolate scones just _have_ to be even better! Check out this recipe from The Rose Bakery in Paris, France.

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Saucy and Delicious: Spinach and Feta Filo Triangles with Thermomix Tomato Sauce

Madame Thermomix’s Spinach and Feta Filo Triangles with Thermomix Tomato Sauce are really delicious!

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Steamy Endings: Steamed Pudding!

Thermomix’s Varoma Steamer comes in really handy for steaming delicious puddings!

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Short and oh so Sweet – Revisited

These Semolina Shortbread Biscuits/Cookies are so good I just had to make another batch!

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Short and oh so Sweet: Semolina Shortbread Biscuits

Madame Thermomix’s Semolina Shortbread is a great recipe to make full stop, especially when you first get your Thermomix and want to get to know it better.

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Thermomix Soup – Again!

As you may know, Dear Reader, if you follow me on Twitter, that I tweet about Thermomix in an effort to raise public awareness of my best friend in the

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Orange You Glad I Baked a Cake for You?: Rick Stein’s Sicilian Orange Cake

Moist, orangey and buttery, this Thermomix recipe for Sicilian Orange Cake is based on one appearing in Rick Stein’s “Mediterranean Escapes.” Makes one thick cake that serves 12.

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Cakewalk: Quick Thermomix sponge cake

Perfect for a cricket tea or a picnic. Eat a large cake on its own, or sandwich 2 smaller ones with jam, butter cream icing, whipped cream and fresh fruit, then dust with icing sugar. The butter cream icing can be either plain or made with coffee or chocolate. Serves 8.

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It’s so Simple: Madame Thermomix’s Simple Sugar Syrup

Thermomix is a great help in making lovely simple syrup to sweeten drinks and moisten cakes. Simple Syrup is often used to flavour drinks and cocktails because it dissolves better than granulated or crystallised sugar. Add some mint and make a mojito. Flavour your daiquiris and Margaritas with a lime-flavoured syrup. Use your imagination and shake it up!

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A Kitchen Full of Wild Garlic

Yummy and all natural, wild garlic has a subtle garlic taste yet a strong garlic aroma. It makes a delicious soup!

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