To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
What to do when you get home hungry? How about a fat-free lunch for one?
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
This is the first in a series of fat-free meal ideas that you can create in your Thermomix Varoma using whatever you have to hand in your cupboards and refrigerator. Use your imagination and couple it with the amazing tool that is your Thermomix and you will have fast and easy, healthy, creative and economical food that tastes brilliant!
Mmmmm… roast chicken for Sunday dinner – my favourite, and ThermoHubby John’s, too! I grind up some dried wild mushrooms in my trusty Thermomix 30 seconds/Speed 10, then mix in some butter (about 50 g) 10 seconds/Speed 5. Then I rub this gorgeous mixture under the breast skin of my chicken and roast it for a couple of hours.
Thermomix makes it fast and easy to eat healthy steamed food, including perfect rice.
Madame Thermomix’s Spinach and Feta Filo Triangles with Thermomix Tomato Sauce are really delicious!
Madame Thermomix’s Semolina Shortbread is a great recipe to make full stop, especially when you first get your Thermomix and want to get to know it better.
Moist, orangey and buttery, this Thermomix recipe for Sicilian Orange Cake is based on one appearing in Rick Stein’s “Mediterranean Escapes.” Makes one thick cake that serves 12.
Thermomix is a great help in making lovely simple syrup to sweeten drinks and moisten cakes. Simple Syrup is often used to flavour drinks and cocktails because it dissolves better than granulated or crystallised sugar. Add some mint and make a mojito. Flavour your daiquiris and Margaritas with a lime-flavoured syrup. Use your imagination and shake it up!