Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

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Fat-Free Fish Parcels

These tasty fish parcels are not only fat-free and hCG Phase 2 compliant, they’re just plain delicious! And it’s a great way to make use of your Varoma steamer, too 😉

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Easy Peasy Cocktail Party Finger Foods

Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!

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Monkfish Cheek Colombo Curry

A cheeky little recipe using what I found in the veg drawer and my supermarket promotion find of monkfish cheeks. Any firm white fish will be equally delicious. Serves 2 and can easily be doubled.

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Easy Asian-flavoured Prawn Bisque

Hate waste? Need inspiration? Turn your scraps and a few bits from the fridge into a fabulous lunch for one! And with no added fat, it’s great if you’re watching your weight.

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Fat-Free Lunch for one: Sautéed Leeks and Tomato with Steamed Scallops

What to do when you get home hungry? How about a fat-free lunch for one?

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Wicked Good Tuna Salad

Wicked good Tuna Salad takes just 2 seconds in your Thermomix!

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Samphire and Salsa: Smoked cod loin, salsa verde and samphire

The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.

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Something Fishy in Surrey: Fish Pie

Thermomix makes fish pie a breeze: make the mash and the parsley sauce, and even steam your veg to go with!

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It’s Party Time: Smoked Salmon Rillettes

Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!

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Steamy Dinners: fish, asparagus and beurre blanc sauce Varoma meal

With its multi-level cooking ability, Thermomix can cook several dishes at the same time, while you do something else. Check out Madame Thermomix’s fish, asparagus and beurre blanc sauce.

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Every Day is Pancake Day: Madame Thermomix’s Buckwheat Crêpes with Seafood Filling

Where at her wits’ end, Madame Thermomix creates Buckwheat pancakes with a seafood filling on a day other than Pancake Day 😉

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An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.

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Let’s Eat More Fish!

The British Isles are just that: islands surrounded by water. So Let’s Eat More Fish!

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Tempura, Tempura! Madame Thermomix’s Spicy Crab Tempura

Thermomix makes it easy to grind various flours for dishes such as this rice-flour tempura batter with ground red chilli, which features in Dani Valent’s brililant cookbook, “In the Mix: Great Thermomix Recipes”

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Scallops on Sunday: Trout or Scallops with pesto, tomatoes and vegetables

I didn’t have any trout so I used scallops in this recipe and it worked beautifully. Cook some rice in the simmering basket at the same time for a delicious, all-in-one Varoma meal.

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It’s all a bit fishy: All-in-one Asian Fish Varoma meal

How to get the most out of fresh fish whilst saving time, effort and energy? Make an all-in-one meal using your Thermomix and its Varoma steamer!

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