Madame Thermomix’s Smoked Salmon Spread

A light, quick spread or pâté made with smoked salmon and Greek yoghurt. Makes a quick lunch, is great on a cocktail buffet or just when friends pop around and you want some nibbles. Bon appétit !

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Easy Peasy Cocktail Party Finger Foods

Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!

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Honey, Gorgonzola and Rosemary Savoury Cake

This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!

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Last-Minute Christmas Food and Gift Ideas

Looking for some great ideas for Christmas gift foods? Here’s a list of my favourites.

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@ThermOMG’s “Free” Brownies: Gluten Free, Sugar Free, Grain Free, Nut Free, Paleo. Simply delicious!

Easy to make and about as close to good for you as you’re likely to get in a delicious chocolate treat.

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Greg’s Thermomix Risotto Balls

A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!

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Wasabi Panna Cotta

This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!

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Leek and Crab Maki

Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.

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French Provençal Fougasse

This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”

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Mini Choux with Thyme-Infused Goats Cheese Mousse

Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!

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Wicked Good Tuna Salad

Wicked good Tuna Salad takes just 2 seconds in your Thermomix!

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Patricia Wells’ Black Olive Tapenade

Patricia Wells’ Black Olive Tapenade or Tapenade Noir is a delicious way to combine the flavours of black olives, garlic and fresh herbs. Thermomix makes it fast and easy to enjoy!

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Nutty About Nuts and Seeds: Bernie Brennan’s Almond and Seed Crackers

These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.

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Last-minute Party Food

We’re having a last-minute New Year’s Eve party and need some easy, last-minute party foods to get the celebration going. One look in the refrigerator told me that we were in for a treat.

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Party Food!

Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.

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A Feather in Your Hat: Pheasant Rillettes

Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.

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Thermomix Christmas Gift Ideas including Sally’s White Chocolate & Strawberry Rocky Road

Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.

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Nutty about Nuts: (O) Mega Nut and Seed Mix

Mix up your nuts and seeds into a Mega Omega mix and sprinkle some goodness on your foods!

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Gluts, not Gluten: Sylvie Shirazi’s Cherry Tomato, Olive and Thyme Focaccia Bread

Adapted for Thermomix by Madame Thermomix, this recipe is both gluten free and grain free, relying on eggs and coconut flour for its body and bulk.

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It’s Party Time: Smoked Salmon Rillettes

Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!

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Of Mice and Mousse: Beetroot Puree and Goats Cheese Mousse

Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.

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It’s a Dog’s Life

Janie Turner’s Irresistible Thermomix Dog Treats will make your doggies go wild!

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Short and oh so Sweet – Revisited

These Semolina Shortbread Biscuits/Cookies are so good I just had to make another batch!

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It’s a Pitty: Pitta Bread, Hummous and Baba Ganoush

A real Middle-Eastern treat: crudites with pitta bread, humus and baba ghanoush, all made in the Thermomix!

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Perfect Parfait: Heston Blumenthal’s Parfait of Chicken Livers

One of my favourite starters or light lunches is a deeply flavoured chicken liver parfait, full of thyme and with an underlying taste of port. Heston Blumenthal’s Parfait of Chicken Livers recipe, which I tore out of The Sunday Times magazine way back on October 30, 2005, is my idea of a perfect parfait.

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Oh, How Cheesy: Gougères (cheese puffs)

A cheesy variation of choux pastry, Gougères can be made as individual cheesy puffs or as per the traditional way in Burgundy, in a delightful crown-shaped sharing piece. Choux pastry is so easy in the Thermomix, you’ll wonder why you don’t make it more often!

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An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.

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Last-minute Party Food: Herbed crepes with smoked salmon and radishes

These Herbed crepes with smoked salmon and radishes are my absolute favourite party food, made in a jiffy in your Thermomix.

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Chocolate Chorizo and Watermelon

Join me for a day spent with a very pregnant friend (the watermelon) making a super Thermomix treat, Madame Thermomix’s Chocolate Chorizo.

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Air Show and Champagne: Spicy Parmesan Shortbread Biscuits

Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show

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