The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
Gluten free, Dairy free, Vegan and Vegetarian Coconut Milk Wraps with Sweet Chilli and Lime Dipping Sauce
This dish is simple and full of goodness and flavour. It’s a great way to get the kids to eat their vegetables, too. Makes 5 or 6 crêpes and can easily be doubled.
This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
Extremely easy to make in your Thermomix, this mincemeat recipe is perfect for mince pies and tarts. And so is the puff pastry recipe from Thermomix France. Bon appétit !
@ThermOMG’s “Free” Brownies: Gluten Free, Sugar Free, Grain Free, Nut Free, Paleo. Simply delicious!
Easy to make and about as close to good for you as you’re likely to get in a delicious chocolate treat.
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
A real Middle-Eastern treat: crudites with pitta bread, humus and baba ghanoush, all made in the Thermomix!
Want a light lunch for Boxing Day, a barbecue, a summer picnic or just about any time? Whip up this Fresh Coriander and Greek Yoghurt Potato Salad to accompany your cold meats and leftovers.
Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show