Crispy Praline Chocolates
With just three ingredients and three minutes to make, these Crispy Praline Chocolates are so easy to make, your waistline may regret your finding this recipe 😉 They’re just as good as some shop-bought chocolates costing loads more, and ThermoHubby John practically begs me to make them!
My Crispy Praline Chocolates will grace your table at Easter, Christmas, New Year, or “just because.” They make a great TIY (Thermomix It Yourself) gift to bring as a hostess gift, a little something for Grandma, and even as an end-of-year gift for your children’s school teacher, piano teacher or Scout leader. Who would you give these chocolates to?
Servings: 50 pieces
Ingredients
- 200 g dark chocolate broken into squares
- 200 g praline chocolate broken into squares
- 12 crispy crepe biscuits
You will also need
- chocolate moulds in your choice of shapes (Easter eggs, hearts, stars, squares, etc.)
Instructions
- Put the chocolate pieces into your Thermomix bowl and chop 10 seconds/Speed 8. Scrape down the sides of the bowl with the spatula to get all the chocolate down to the bottom of the bowl.
- Melt chocolate 3 minutes/50° C/Speed 1.5. Scrape down sides of bowl and melt again 1 minute/50° C/Speed 1.5 or until the chocolate is fully melted and your mixture is smooth. During this time, take the crispy crepe biscuits out of their packaging and set aside on a plate, for instance.
- Set your Thermomix on 1 minute/Speed 3 and break up the crepe biscuits over the hole in the lid, making sure all the pieces are mixed into the chocolate. Use your spatula for the final mix if required.
- Use a small spoon to fill your chocolate moulds.
- Let set in the refrigerator for 15 minutes, then unmould and serve, or pack into gift boxes or gift bags.
Notes
Great with Champagne, coffee, milk, Port wine or a rich Maury or Mas Amiel.
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Bon appétit with Madame Thermomix and Why is There Air!
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