Eat food, drink wine, cook with Thermomix
My Mega Moist Walnut Cake is fast and easy to make in your Thermomix! It only takes 3 ingredients and a few minutes to whip it up, so it’s perfect for unexpected guests. Gluten-free, grain-free, and can be vegan. Add all that to its great taste and texture and you’ve got a real winner!
Inspired by ThermoHubby John’s Northwestern Spanish musings, this recipe takes about a minute to make in your Thermomix. To keep it light I used only a small amount of olive oil. And because we used no cheese, this pesto happens to be dairy free. Serve it with fresh trout, salmon, or monkfish, or mix it into some fresh Thermomix pasta. The subtle taste of orange really lifts the flavour of the wild garlic, and the ensemble is enhanced by the almonds. Delicious!
A delightful cake with two fantastically complementary flavours – coffee and walnuts – perfect for a snack or for afternoon tea!
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.
