Month: February 2011

¡Que Viva España! Madame Thermomix’s Lemon-Scented Gazpacho

¡Que Viva España! Madame Thermomix’s Lemon-Scented Gazpacho

With Thermomix you don’t have to peel and deseed the tomatoes for your gaspacho or put the mixture through a sieve, so it’s fast and easy and oh-so-healthy.

Kitchen Chemistry

Kitchen Chemistry

A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy

There’s Dough and Then There’s Dough: Madame Thermomix’s Easy Oatmeal Bread

There’s Dough and Then There’s Dough: Madame Thermomix’s Easy Oatmeal Bread

An easy Thermomix oatmeal bread loaf that rises up to yield a crispy crust and fluffy crumb thanks to optional Bread Improver.