¡Que Viva España! Madame Thermomix’s Lemon-Scented Gazpacho
With Thermomix you don’t have to peel and deseed the tomatoes for your gaspacho or put the mixture through a sieve, so it’s fast and easy and oh-so-healthy.
Eat food, drink wine, cook with Thermomix
With Thermomix you don’t have to peel and deseed the tomatoes for your gaspacho or put the mixture through a sieve, so it’s fast and easy and oh-so-healthy.
A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy
An easy Thermomix oatmeal bread loaf that rises up to yield a crispy crust and fluffy crumb thanks to optional Bread Improver.