Eat food, drink wine, cook with Thermomix
There are times when your Thermomix bowl is pretty full and you’ll notice liquids like hot soup or rice water bubbling onto the lid and splashing about. There’s a really easy way to correct this: turn the speed UP.
The true innovation of Tiramisú is combining coffee, zabaglione cream, and chocolate. The true innovation of Thermomix is stirring and cooking the zabaglione while you get the rest of the dessert ready!
“On the seventh day of Christmas, my true love gave to me…” dinner at Green’s of Whitby.
Peeling Garlic in the Thermomix is the easiest way to master this task. Follow my little illustrated guide and you’ll be able to peel up to 30 cloves at once!
My Thermomix helped me make this fantastic dinner party in 24 different ways!