Yorkshire #TourdeFrance Cherry Clafoutis!
A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.
Tag: traditional French recipes adapted for Thermomix
A Feather in Your Hat: Pheasant Rillettes
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
