Gremolata and Breadcrumbs
A MasterChef-style invention test to whip up a comforting dinner for ThermoHubby John’s return home from hospital yielded gremolata breadcrumbs on Barnsley chops. Yummy!
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Eat food, drink wine, cook with Thermomix
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Home Away from Home:Quick Ginger Prawn Salad
Half term holiday activities and a quick salad reminiscent of our visit to the Geffrye Museum of the Home in Shoreditch, London. Beautiful photos if I must say so myself!
Oh, How Cheesy: Gougères (cheese puffs)
A cheesy variation of choux pastry, Gougères can be made as individual cheesy puffs or as per the traditional way in Burgundy, in a delightful crown-shaped sharing piece. Choux pastry is so easy in the Thermomix, you’ll wonder why you don’t make it more often!
Thermomix Tips and Tricks: Peeling Garlic the Easy Way
Peeling Garlic in the Thermomix is the easiest way to master this task. Follow my little illustrated guide and you’ll be able to peel up to 30 cloves at once!
Green Pizza made with Thermomix 1-Minute Pesto
Green Pesto Pizza made with Thermomix 1-Minute Pesto is another fast and easy way to prepare a delicious meal or snack
