Eat food, drink wine, cook with Thermomix
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
A great recipe for a Sunday morning breakfast or an after-school snack. You know what they say about an apple a day, you can make it gluten free using spelt or a gluten-free flour mix, and cinnamon is supposed to be good for you. So what are you waiting for?
My best friend in the kitchen makes short work of a sometimes complex recipe and allows me to make these tasty hot cross buns more often – as if I needed an excuse 😉
Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!
Looking for a different type of activity than your usual tours and monuments in France? Try a cooking class at one of Cook&Go’s 14 culinary workshops around the country.
