Thermomix Ratatouille
Ratatouille is a perfect recipe to showcase summer vegetables – and the Reverse Blade Function of your Thermomix. You’ll get beautifully cooked yet whole pieces of veg and a heavenly sauce. Try it, you’ll love it!
Tag: Mastering the Art of French Cooking
Having Your Way with Apples: Julia Child’s Apple Clafoutis
The perfect, crustless showcase for an autumn harvest of apples. Adapted from a recipe by Julia Child in my favourite “Mastering the Art of French Cooking.”
On Hannibal’s Free-Range Trail: Pipérade
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
