Capture the Sunshine with Lindeman’s Wines
A 7-course surf and turf menu to capture the sunshine with Lindeman’s wines from Australia.
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Eat food, drink wine, cook with Thermomix
Wine
Of Coconuts and Peas and Leftovers, Please! Coconut Pea Soup
Start with deliciously smooth Thermomix pea purée and use your leftovers to make a tasty coconut and pea soup!
Tempura, Tempura! Madame Thermomix’s Spicy Crab Tempura
Thermomix makes it easy to grind various flours for dishes such as this rice-flour tempura batter with ground red chilli, which features in Dani Valent’s brililant cookbook, “In the Mix: Great Thermomix Recipes”
Pink and White: Thermomix Red Grapefruit Sorbet
Thermomis is the perfect tool for making delicious, healthy sorbets from frozen fruit. Keep a stock in your freezer and you can whip some up in two minutes!
In the Christmas Spirit (finally!): Thermomix Mulled Wine
A crisp stroll around the Winchester Christmas Market finally puts Madame Thermomix in the mood for Christmas – and mulled wine 😉
