Madame Thermomix’s Top Picks from MasterChef Live 2010 – Part 2

Madame Thermomix’s Top Picks from MasterChef Live 2010 – Part 2

Part 2 of Madame Thermomix’s Top Picks from MasterChef Live 2010

Friends and Food: Broccoli, Prawn and Ginger Salad

Friends and Food: Broccoli, Prawn and Ginger Salad

My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !

Tongham Tasters, an informal fun way to discover wine, locally

Tongham Tasters, an informal fun way to discover wine, locally

ThermoHubby John has always got a project on the go. And when it concerns wine tasting, I’m all for it!

On Hannibal’s Free-Range Trail: Pipérade

On Hannibal’s Free-Range Trail: Pipérade

Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France

Cook something nice for yourself while I’m away, honey: Tiger Prawns with Fresh Garlic

Cook something nice for yourself while I’m away, honey: Tiger Prawns with Fresh Garlic

Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.