Eat food, drink wine, cook with Thermomix
Cole slaw for 300? An 8-course meal for 60? Custard for 1100? An all-in-one Varoma meal for a family of 6? Chop, grate, grind, stir, cook, steam, blend… cooking for large numbers – and even mass catering – are fast and easy with Thermomix.
A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.
On the third day of Christmas, my true love gave to me…” a tasting menu at Tom Aikens Restaurant in London’s très fashionable Chelsea.
The blending power of the Thermomix is so strong, it processes lemongrass beautifully and with all the other ingredients combined it makes a wonderful Thai Green Curry Paste.
