The 4 Blades Magazine: a digital treasure trove for Thermomix users everywhere
Have you seen The 4 Blades Magazine yet? It’s written by and for Thermomix lovers everywhere, by three Thermomix lovers over in Australia. Check it out!
Please follow & like us :)
Toggle header
Eat food, drink wine, cook with Thermomix
Thermomix blogs
Quirky Jo’s Gluten Free Artisan Bread
Quirky Jo’s recipe yields the closest I’ve seen to bread made from wheat flour. It’s very, very tasty, it’s flexible and bendy, and because you make a big batch that you keep in the fridge, you can make any number of individual loaves, bread rolls, baguettes or larger loaves, according to your needs and your fancy.
Party Food!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
Samphire and Salsa: Smoked cod loin, salsa verde and samphire
The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.
