Thoughts on Food
A tongue-in-cheek look at food and eating around the world
Recent Recipes
Cooking for large numbers is fast and easy with Thermomix
Cole slaw for 300? An 8-course meal for 60? Custard for 1100? An all-in-one Varoma meal for a family of 6? Chop, grate, grind, stir, cook, steam, blend… cooking for large numbers – and even mass catering – are fast and easy with Thermomix.
Hush, Hush, Sweet Charlotte: Strawberry Charlotte
A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.
On the Third Day of Christmas
On the third day of Christmas, my true love gave to me…” a tasting menu at Tom Aikens Restaurant in London’s très fashionable Chelsea.
Spring Green: Thai Green Curry Paste
The blending power of the Thermomix is so strong, it processes lemongrass beautifully and with all the other ingredients combined it makes a wonderful Thai Green Curry Paste.