Baked Belgian Endive with Ham and Cheese, My Way
This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that’s great for a winter lunch or dinner.
Tag: ham
Floss McCarty’s Raisin Sauce
A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !
