Instant Success
Wow! Just one second on the Turbo button and I’ve got instant chicken salad!
Month: June 2012
Hail, Caesar!
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
Stock Up
Mmmmm… roast chicken for Sunday dinner – my favourite, and ThermoHubby John’s, too! I grind up some dried wild mushrooms in my trusty Thermomix 30 seconds/Speed 10, then mix in some butter (about 50 g) 10 seconds/Speed 5. Then I rub this gorgeous mixture under the breast skin of my chicken and roast it for a couple of hours.
Great Produce from the Great British Countryside
Once upon a time, British food and produce had a poor reputation. No taste, overcooked, shoddy preparation. Sad to say, but true at the time. Then things began to change.
Travelling with my Thermomix
The specially-designed Thermomix Travel Bag is exactly what you need to travel with your Thermomix.
