Last-minute Party Food
We’re having a last-minute New Year’s Eve party and need some easy, last-minute party foods to get the celebration going. One look in the refrigerator told me that we were in for a treat.
Month: December 2012
Party Food!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
A Feather in Your Hat: Pheasant Rillettes
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
