Eat food, drink wine, cook with Thermomix
A great recipe for a Sunday morning breakfast or an after-school snack. You know what they say about an apple a day, you can make it gluten free using spelt or a gluten-free flour mix, and cinnamon is supposed to be good for you. So what are you waiting for?
My best friend in the kitchen makes short work of a sometimes complex recipe and allows me to make these tasty hot cross buns more often – as if I needed an excuse 😉
I bet you can’t eat just one of these delicious – and easy to make – three-chocolate treats. I certainly can’t!
Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!
