Eat food, drink wine, cook with Thermomix
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
Madame Thermomix’s Matambre (steamed stuffed steak rolls) with Argentinian Chimichurri Sauce is a healthy, tasty meal to make with your Thermomix. It’s Gluten free and Low Fat, too!
The Varoma Steamer of your Thermomix is a fabulous tool for low-fat cooking. This is a very versatile recipe which can be adapted to feed up to 4-6 people with rice/potatoes, vegetables and even a sauce!
