Tag: capiscum

Red Pepper (Capiscum) & Tomato Soup

Red Pepper (Capiscum) & Tomato Soup

This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.

Savoury Red Pepper (Capiscum) Sorbet

Savoury Red Pepper (Capiscum) Sorbet

I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.

On Hannibal’s Free-Range Trail: Pipérade

On Hannibal’s Free-Range Trail: Pipérade

Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France